A relaxing place for lunch

In the same line as Insens, the restaurant invites you to relax and offers refined menus, pasomiously studied and created by Jeremy Rosenbois. A harmony of tastes, a journey in itself.

When you settle in, you're fine. The warm welcome is a must and taste discoveries are explosions in the mouth-

Lunch: à la carte.

Open from Monday to Friday, 12 PM to 2 PM
Reservations required by phone +41 (0) 22 545 36 80 or by mail

Possibility for Cooking Class, reservation required.

Jeremy Rosenbois

Chef Jeremy Rosenbois trained at Alain Ducasse’s Spoon and his Bar & Boeuf in Monaco and he has now settled in Geneva. Each season sparks a new round of invention, new dishes that are crafted according to wherever Jeremy’s inspiration and fancy take him, although always imagined in harmony with what is freshest at the time. Raw, semi-cooked and cooked creationsWith a simple motto above all, to offer a style of cuisine in which freshness and finesse go hand in hand, simplicity does not exclude excellent taste, and well-being never overshadows originality or the love of fine food.




12 rue Ami-Lullin CH-1207 Genève
T. +41 022 545 36 85 • F. +41 22 545 36 82 •

Opening hours
Mon - fri 9:00 AM to 8:00 PM
Sat 10:00 AM to 3:00 PM


12 rue ami-Lullin CH-1207 Genève
T. (+41) 022 545 36 80 • F. (+41) 022 545 36 82 •

Opening hours
Monday - Friday 12:00 PM to 2:00 PM